1 good quality can of tuna
red pepper, whole (spice pepper, not bell pepper)
chopped, green celery stalks
abundant chopped parsley
a bit of chopped (green/red) onion
cubed cucumber
chopped leafy salad
quality olive oil
juice from half a lemon
salt
italian dried spice (optional)
capers (optional)
other green veggies you can think of (kohlrabi, fennel, etc)
Give everything a good mix in a generous bowl and enjoy!
I find the red pepper totally makes this dish.
Also, avoid using tomatoes as they don't seem to combine that well with the canned tuna.
Enjoy!
