600ml double cream
500g penne
300g cheddar cheese or another fragrant cheese that melts well
50g of blue cheese (optional)
broccoli and cauliflower florets
a spoon of flour
salt & pepper
you'll be done in no time and have a hearty dish
boil the pasta a few min under their cooking time
make a 'fake' bechamel by skipping butter and mixing a bit of cream with flour and slowly blend in the cream little by little.
grate the cheese and mix with the drained pasta in a baking tray
mix the florets with the bechamel and pour over the pasta
bake for 15-20 min at 200C until golden brown
enjoy!
