MMMM waaafffle doggy... such a good dog :)
- 125g plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 150ml whole milk
- 2 free-range eggs, separated
- 40g/1½oz unsalted butter, melted
- 1 tsp vanilla extract or vanilla bean paste
- salt
sharing my cooking experiments with the world, and with myself - for future reference!
MMMM waaafffle doggy... such a good dog :)
Reteta simplificata de inspiratie online:
4 vinete, sau 2 si o conopida
Pentru sos
https://www.lazycatkitchen.com/gochujang-eggplant/
Pentru metoda:
https://thedevilwearssalad.com/asian-eggplant-gochujang-glaze/
nota mea: mai mult gojujang ca nu se simte :) si la fiecare 10 minute, un basting de sos peste vinete...
yammm!
Secretele sunt urmatoarele:
Se fierbe nautul de la conserva inca 20min cu jumate de lingurita bicarbonat ca sa se flescaie bine (sau proaspat la kukta)
Se pune usturoiul tocat in zeama de lamaie sa devina mai mellow
Se pune niste ground cumin, nu mult
Se foloseste apa cu gheata (nu sunt sigur daca conteaza asa mult)
Si un tahini de calitate, cam 20% fata de naut, prea mult amaraste treaba.
https://cookieandkate.com/best-hummus-recipe/
https://www.theguardian.com/lifeandstyle/2010/jun/12/chermoula-aubergine-bulgar-recipe-ottolenghi