An extremely quick and delicious side or veg main to go with rice and salmon or anything else really...
Cut eggplant in chip size chunks
Heat some (mix in a bit of sesame oil) oil with chilli and generous amounts of chopped garlic.
Add the eggplant and toss on high heat.
Mix some soy sauce with sugar and water. If you have rice vinegar, add that too. Starch optionally if you like them sticky.
Once eggplant has softened enough but still a bit firm, add in the sauce and cook for a few more mins.
Add chopped coriander and squeeze half a lemon.
Yum yum!
