Waffles cu reteta de choux

 Ingredients

• 130g all-purpose flour

• 4 to 5 large eggs

• 1/2 cup (120ml) whole milk

• 1/2 cup (120ml) water

• 115g unsalted butter

• 1 tbsp sugar

• 1/2 tsp salt

• 1 tsp vanilla extract

Instructions

1. Cook the base: In a saucepan, combine the milk, water, butter, sugar, and salt. Heat over medium until the butter melts and the liquid reaches a gentle simmer.

2. Form the panade: Remove from heat, add the flour all at once, and stir vigorously until the mixture comes together into a cohesive dough ball and pulls away from the pan's sides.

3. Cool slightly: Let the mixture sit off the heat for 3 to 5 minutes so it cools enough to avoid scrambling the eggs.

4. Incorporate eggs: Beat in the eggs one at a time, followed by the vanilla extract, stirring thoroughly after each addition until the batter is smooth, thick, and glossy.

5. Cook: Ladle into a preheated, medium-hot waffle iron. Bake for 5 to 6 minutes without opening the iron prematurely, allowing steam to escape and the exterior to crisp while the egg custard sets inside.

Rata minunata

Piept de rata cu pere posate in vin

Sos de prune 

Cavolo nero tras la tigaie cu usturoi

Piure

Se face pieptul de rata frumos, piele crispy, etc.

Pere taiate se fierb in vin cu o lingura de zahar si condimente: scortisoara, cuisoare, coaja de lamaie

In tigaie se face deglazing cu vin rosu si prune. Cand se fiebe para, se toarna si vinul de acolo si se reduce cu prunele care fierb.

Sosul se trece prin sita ca sa ramana reziduurile.

Cavolo nero iese bestial prajit in tigaie cu usturoi in ulei de masline.

Se pot face si cartofi roasted si legume la cuptor in general.

yam yam