Ingredients:
1 green celery stalk with a few leaves, finely chopped
1 tomato, finely chopped
1/2 red onion, finely chopped
1 80g Rio Mare tuna can
1 small cup of cous cous
1/2 lemon, squeezed
salt & pepper
chopped parsley to go
good quality olive oil
optional: pomegranate seeds and/or shredded pomelo
This is an awsomely tasty and very fast dish to make for a light dinner.
Put the cous-cous in a bowl and fill with hot water/soup until it covers the cous-cous.
Place a lid on top and wait 2 minutes.
After that, mix it a bit to give it fluffiness.
Place the lid back and wait another 3 min or so or until done (all water should be absorbed)
Now mix it with the other ingredients and enjoy!
Adjust the quantities as needed for the required tasty-ness.
The tuna is very subtle and gives it a great flavour!
